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The ninth installment of our signature product, Front Office Football Nine, was released on October 31, 2023. It is available through our Steam Store. The most recent update is Version 9.2, released on October 20, 2025. Steam will automatically update installations of the game.
Put yourself in the front office with Front Office Football Nine.
In Front Office Football, you play the role of your favorite team's general manager. You determine your team's future through trading with opponents, negotiating contracts, bidding for free agents and discovering new talent through the annual amateur draft.
You can also play the role of the armchair coach, setting game plans, creating playbooks and depth charts. You can call every play yourself if you like.
You can determine ticket prices and submit stadium construction plans for public approval. You can move your team if the public won't properly support your franchise.
The original game, released in 1998, received an Editors' Choice award from Computer Gaming World and a 4 1/2-star review. It was nominated for numerous Sports Game of the Year awards. This is the Ninth full version of the game, released with rosters based on the 2023 season.
Front Office Football is designed to represent a snapshot of professional football as it exists under the current salary cap system. You play the role of the general manager of a team. In order to succeed in Front Office Football, you need to perform as well as possible in four different areas.
Her songs were small instructions hidden in melody. “Keep your pockets empty,” she’d sing, “so you can use both hands.” She taught me to check under leaves for worms, to tilt a berry toward the sun before deciding, to share evenly so no one went home with the last sweet without exchange. Practical things, done so often they became rituals. We made jam sometimes, stirring until the kitchen smelled of boiled sugar and late summer. The jars lined up on the counter felt like trophies for patience.
Aleise sang about those berries like they were small, secret lives. Her voice held a gentle hunger—equal parts memory and invitation—and whenever she hummed the chorus I could see her hands stained purple, the kernels pressed between her thumb and forefinger. She said the vines remembered summers the way people remember faces: by the way light fell across them and by the small violences of picking. You never took a blackberry without an exchange. A thorn would catch your sleeve. A stain would mark your palm. A mouthful would hush you. blackberry song by aleise
The blackberry vines reached everywhere: over the old stone wall, through the gap in the fence, curling like dark, sticky fingers into the sunlit yard. Each morning I walked the same narrow path past them, barefoot on the cool flagstones, and for a while I pretended I wasn’t watching the heavy clusters of fruit swell into glossy, bruised-black beads. Her songs were small instructions hidden in melody
If you walk past a bramble now, move slowly. Wear something you don’t mind getting caught. Bring a bowl. Check the fruit with your thumb. Leave the too-firm ones for another day. And if a friend hums a tune as they pick, listen—there may be instructions hidden in it, lessons that will stick to your skin like juice. We made jam sometimes, stirring until the kitchen
At dusk we sat on the low wall, knees bumping the stones, and made a little ceremony of what we’d collected. We rinsed the berries in a colander, watching the water dye itself a faint, violet wash. We tore a sliver of crust from a loaf of bread and dipped it into the bowl, letting the fruit juice soak into the crumb. Aleise would close her eyes as she tasted one—like someone tracing a map of an old city—and then tell stories that made the air feel dense with both heat and memory.
We learned to move slowly around the bramble. Slow was practical; quickness left scratches. We learned to wear long sleeves even when the heat told us not to, and to bring a bowl for the ones we would save. Aleise taught me to flip each berry gently between thumb and forefinger—if it gave easily, it was ripe; if it resisted, let it be. Once in a while a stubborn green dot sat in the middle of a cluster, and she’d point to it as if showing me a small, private fault. “Leave that one,” she’d say. “It’ll catch up next time.”
Years later, when I found a place with its own bramble tangled against the fence, Aleise’s lines came back to me without my asking. I moved like someone remembering choreography—sleeves rolled, bowl at my hip, a habit that fit my hands. The berries stained me the same way: purple at the nails, a smear across the palm that refused to wash out for a day. The song followed in my head, soft and precise, and in the way I picked there was the understanding that some harvests are about more than fruit: they teach how to be patient, how to care, and how to accept small wounds in exchange for sweetness.
Her songs were small instructions hidden in melody. “Keep your pockets empty,” she’d sing, “so you can use both hands.” She taught me to check under leaves for worms, to tilt a berry toward the sun before deciding, to share evenly so no one went home with the last sweet without exchange. Practical things, done so often they became rituals. We made jam sometimes, stirring until the kitchen smelled of boiled sugar and late summer. The jars lined up on the counter felt like trophies for patience.
Aleise sang about those berries like they were small, secret lives. Her voice held a gentle hunger—equal parts memory and invitation—and whenever she hummed the chorus I could see her hands stained purple, the kernels pressed between her thumb and forefinger. She said the vines remembered summers the way people remember faces: by the way light fell across them and by the small violences of picking. You never took a blackberry without an exchange. A thorn would catch your sleeve. A stain would mark your palm. A mouthful would hush you.
The blackberry vines reached everywhere: over the old stone wall, through the gap in the fence, curling like dark, sticky fingers into the sunlit yard. Each morning I walked the same narrow path past them, barefoot on the cool flagstones, and for a while I pretended I wasn’t watching the heavy clusters of fruit swell into glossy, bruised-black beads.
If you walk past a bramble now, move slowly. Wear something you don’t mind getting caught. Bring a bowl. Check the fruit with your thumb. Leave the too-firm ones for another day. And if a friend hums a tune as they pick, listen—there may be instructions hidden in it, lessons that will stick to your skin like juice.
At dusk we sat on the low wall, knees bumping the stones, and made a little ceremony of what we’d collected. We rinsed the berries in a colander, watching the water dye itself a faint, violet wash. We tore a sliver of crust from a loaf of bread and dipped it into the bowl, letting the fruit juice soak into the crumb. Aleise would close her eyes as she tasted one—like someone tracing a map of an old city—and then tell stories that made the air feel dense with both heat and memory.
We learned to move slowly around the bramble. Slow was practical; quickness left scratches. We learned to wear long sleeves even when the heat told us not to, and to bring a bowl for the ones we would save. Aleise taught me to flip each berry gently between thumb and forefinger—if it gave easily, it was ripe; if it resisted, let it be. Once in a while a stubborn green dot sat in the middle of a cluster, and she’d point to it as if showing me a small, private fault. “Leave that one,” she’d say. “It’ll catch up next time.”
Years later, when I found a place with its own bramble tangled against the fence, Aleise’s lines came back to me without my asking. I moved like someone remembering choreography—sleeves rolled, bowl at my hip, a habit that fit my hands. The berries stained me the same way: purple at the nails, a smear across the palm that refused to wash out for a day. The song followed in my head, soft and precise, and in the way I picked there was the understanding that some harvests are about more than fruit: they teach how to be patient, how to care, and how to accept small wounds in exchange for sweetness.
Front Office Football has received significant critical acclaim over the years. Reviewers have rewarded the game for its attention to detail and the depth of the simulation. You can read several recent and past reviews of Front Office Football.
Electronic Arts published versions of Front Office Football in 1999, 2000 and 2001. While they are no longer for sale, this was a great experience for Solecismic Software and resulted in tremendous exposure for Front Office Football. For more information about EA Sports products, please visit EA SPORTS.
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